Easter Melamine Plates

Kit Details

What Kind Of Tableware Is Better For The School Cafeteria?

The first category canteen kitchenware is cooking utensils, mainly including stoves, stoves, and related tools and utensils for cooking. Such as rice cookers, rice cookers, induction cookers, gas stoves, and large woks.

The second category of canteen kitchen utensils is storage utensils, which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets.

The third category canteen kitchen utensils are conditioning appliances, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juice squeezing machines, and brewing machines for canteens and kitchens are also increasing.

The fourth category canteen kitchen utensils are eating utensils, such as tableware, spoons, knives and forks, etc.

The fifth category of canteen kitchen utensils is washing utensils, including hot and cold water supply system, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should be equipped with garbage bins or sanitary buckets, etc., modern canteens The kitchen should also be equipped with disinfection cabinets, food waste shredders and other equipment.

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